You will find links to many recipe resources, including the Institute of Child Nutrition's Child Nutrition Recipe Box, offering recipes for Pumpkin Muffin Squares, Mac Salad, and Broccoli Salad.
Indiana Sizzling School Lunches has Chef Cyndie's recipes, such as Super Yum Salad & Butternut Squash Bake.
The New School Cuisine Cookbook is available for free download on the Vermont FEED website. Recipes include Pumpkin Pancakes and a Vermont Maple Apple French Toast Bake.
If you have a delicious standardized holiday recipe to share, please send to Meg Brink at megan@aeapurchasing.org and we'll include in our NEW shared drive: AEA Purchasing Foodservice Member Information - Standardized Recipes.
Thank you for all of the delicious offerings!
