We would like to extend a warm congratulations to all of those who put forth the effort in preparing for and passing the exam!
Click here for a list of schools who have recently certified member(s) of their food service team.
AEA Purchasing offers ServSafe® training to help foodservice professionals meet industry standards. The ServSafe® food safety training program, developed by the National Restaurant Association Education Foundation (NRAEF), is accredited by the American National Standards Institute-conference for Food Protection and is highly recognized by federal, state and local health jurisdictions across the U.S. Iowa Food Code requires that the “person in charge” in a food operation is a Certified Food Protection Manager. Successful completion of the ServSafe® course and certification exam meets this requirement.
For more information on ServSafe® training, brought to you by AEA Purchasing, contact Barb Adams.
