ServSafe is a food safety course and certificate program that teaches participants how to receive, store and prepare food safely. Iowa's current food code requires that each food service establishment (including schools) have a Certified Food Protection Manager on staff, and successful completion of the ServSafe class and exam fulfill this requirement.
Iowa schools that participate in AEA Purchasing's prime vendor food contract may sign up any of their foodservice team members free of charge. Non-participating schools are eligible to take the class for a fee.
Check out this flyer for more information. With 12 classes across the state, there are lots of options to attend! Reach out to Barb Adams for more information.
